Mapping of two plasmids from Lactobacillus helveticus ILC 54, plasmid curing and preliminary studies on their involvement in lactose metabolism and peptidase activityFORTINA, M. G; SILVA, M.Biotechnology letters. 1996, Vol 18, Num 9, pp 1003-1006, issn 0141-5492Article

Site-specific restriction endonucleases in Bacillus licheniformisPARINI, C; FORTINA, M. G.FEMS microbiology letters. 1995, Vol 132, Num 3, pp 285-289, issn 0378-1097Article

Proteinase production by halophilic isolates from marine sedimentsMANACHINI, P. L; FORTINA, M. G.Folia microbiologica. 1994, Vol 39, Num 5, pp 378-380, issn 0015-5632Article

Enzymic modification of vegetable protein by a crude preparation from a strain of Bacillus licheniformis = Modification, par voie enzymatique, de protéines végétales par une préparation brute extraite d'une souche de Bacillus licheniformisMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 263-266, issn 0022-5142Article

Purification and properties of an endopolygalacturonase produced by Rhizopus stolonifer = Purification et propriétés d'une endopolygalacturonase produite par Rhizopus stoloniferMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Biotechnology letters. 1987, Vol 9, Num 3, pp 219-224, issn 0141-5492Article

Characterization of a crude proteolytic preparation of potential application = Caractérisation d'une préparation protéolytique brute et possibilités d'applicationMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Annali di microbiologia ed enzimologia. 1987, Vol 37, pp 145-150, issn 0003-4649Article

Plasmids from Lactobacillus helveticus : distribution and diversity among natural isolatesRICCI, G; BORGO, F; FORTINA, M. G et al.Letters in applied microbiology. 2006, Vol 42, Num 3, pp 254-258, issn 0266-8254, 5 p.Article

Glucoamylase and fungal biomass production from cassava by Aureobasidium pullulans LV 10FORTINA, M. G; PARINI, C; NSENGUMULEMYI, J. D et al.Annali di microbiologia ed enzimologia. 1993, Vol 43, pp 91-101, issn 0003-4649, 1Article

Study on optimizing conditions for the thermal stabilization of milkPAGLIARINI, E; FORTINA, M. G; VERNILE, M et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 4, pp 334-337, issn 0023-6438Article

Thermostable alkaline protease produced by Bacillus thermoruber: a new species of BacillusMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Applied microbiology and biotechnology. 1988, Vol 28, Num 4-5, pp 409-413, issn 0175-7598Article

Purification and properties of an endopolygalacturonase produced by Thizopus stoloniferMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Biotechnology letters. 1987, Vol 9, Num 3, pp 219-224, issn 0141-5492Article

Phenotypic and genotypic characterization of a sporeforming strain producing proteolytic activity = Caractérisation phénotypique et génotypique d'une souche sporulante à activité protéolytiqueMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Annali di microbiologia ed enzimologia. 1987, Vol 37, Num 1, pp 25-32, issn 0003-4649Article

Production in sea-water of thermostable alkaline proteases by a halotolerant strain of Bacillus licheniformisMANACHINI, P. L; FORTINA, M. G.Biotechnology letters. 1998, Vol 20, Num 6, pp 565-568, issn 0141-5492Article

Identification of spore-forming strains involved in biodegradation of acifluorfenFORTINA, M. G; ACQUATI, A; AMBROSOLI, R et al.Research in microbiology (Paris). 1996, Vol 147, Num 3, pp 193-199, issn 0923-2508Article

Pectic enzymes from Aureobasidium pullulans LV10MANACHINI, P. L; PARINI, C; FORTINA, M. G et al.Enzyme and microbial technology. 1988, Vol 10, Num 11, pp 682-685, issn 0141-0229Article

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsMORA, D; FORTINA, M. G; PARINI, C et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 2, pp 278-287, issn 1364-5072, 10 p.Article

Isolation and preliminary characterization of plasmid in Bacillus licheniformis strain MP3PARINI, C; FORTINA, M. G; ROGGIANI, M et al.Letters in applied microbiology. 1989, Vol 9, Num 5, pp 169-171, issn 0266-8254Article

Genotypic characterization of thermophilic bacilli : a study on new soil isolates and several reference strainsMORA, D; FORTINA, M. G; NICASTRO, G et al.Research in microbiology (Paris). 1998, Vol 149, Num 10, pp 711-722, issn 0923-2508Article

Slow milk coagulating variants of Lactobacillus helveticusFORTINA, M. G; ROSSI, P; MORA, D et al.Folia microbiologica. 1996, Vol 41, Num 1, pp 33-38, issn 0015-5632Conference Paper

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environmentsFORTINA, M. G; RICCI, G; FOSCHINO, R et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 2, pp 445-453, issn 1364-5072, 9 p.Article

Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemonteseFORTINA, M. G; RICCI, G; ACQUATI, A et al.Food microbiology. 2003, Vol 20, Num 4, pp 397-404, issn 0740-0020, 8 p.Article

Genomic subpopulations within the species Pediococcus acidilactici detected by multilocus typing analysis : relationships between pediocin AcH/PA-1 producing and non-producing strainsMORA, D; FORTINA, M. G; PARINI, C et al.Microbiology (Reading). 2000, Vol 146, pp 2027-2038, issn 1350-0872, 8Article

PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strainsMORA, D; FORTINA, M. G; PARINI, C et al.Food microbiology. 2000, Vol 17, Num 4, pp 415-420, issn 0740-0020Article

Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacteriumMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.International journal of systematic bacteriology. 1985, Vol 35, Num 4, pp 493-496, issn 0020-7713Article

A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicusFORTINA, M. G; RICCI, G; BARGE, F et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 204-211, issn 0168-1605, 8 p.Article